Starters*

Soup of the Day £4

Chicken Liver & Foie Gras Pate with Chutney £6

Mushrooms & Spinach on Toast with Fried Egg £5

Blue Cheese & Grape Salad with Walnut Dressing £5

Salmon Fishcake with Dill Creme Fraiche £6

Mains*

Roast Pork Loin, Braised Red Cabbage with Leek,
Bacon & Cauliflower Cheese, Honey Mustard Dressing £12

Lamp Rump, Olive Mash, Tomato & Basil Sauce £15

Beer Battered Cod, Chips, Peas & Tartare Sauce £11

Chicken, Mushroom & Bacon Pie, Chips, Mixed Vegetables & Cream Mustard Sauce £11

Roasted Vegetable & Goats Cheese Tart on Tomato & Basil Salad £10

Ribeye Steak with Garlic Butter, Chips, Peas, Tomato & Mushroom £17


*Example of Evening Menu