The Valentine's Day Menu

Leek & Potato Soup with Oyster Benyen
Smoked Salmon with Dill Creme Fraiche, Crab Cake with Tomato & Sweetcorn Relish,
Mackerel Pate with Pickled Cucumber

Chicken Liver Pate & Chutney, Chicken Terrine, Parma Ham & Pea Shoots

Fried Breaded Goats Cheese, Grilled Fennel, Olives & Pesto
Duck Breast, Confit Duck Potato Cake, Horseradish Creme Fraiche

Grilled Cod with Prawn Dumpling & Vegetable Minestrone

Wild Mushroom Tart with Soft Boiled Quails Eggs,
Creamed Leeks & Parmesan Shavings
Dessert Sharing Platter of
Vanilla Cheesecake, Coffee & Kahlua Brulee with Tiramisu Ice Cream,
Sticky Toffee Pudding with Toffee Sauce



Only £35 per head